Gabriel News


Annual Jams, Jellies & Other Specialty Food Products Sale

Advance ordering is now underway in all chapter areas for the Gabriel Project’s Annual Jams, Jellies & Other Specialty Food Products Sale.

We are delighted to offer four new items this year:  1) Cherry Butter; 2) Creamy Cucumber Dill Dressing; 3) Blazing Habanero Salsa for hot and spicy food lovers; and 4) Sweet Bourbon Glaze that can be a dipping sauce as well as a topping for meat or seafood.

Our new products join 40 bestselling favorites from past years.  A wide variety of delicious jellies, jams, preserves, sauces, dressings, soup and cheeseball mixes, and other items to choose from!  These items make great Christmas gifts and will definitely enhance your holiday dinners.

Specialty items and soup mixes are $6.50 each.  Sauces, dressings and cheeseball mixes are $5.50 each.  All other products are $5.00 each.  Most products are private label for the Gabriel Project and all are made in America.

Completed order forms are due on or by Friday, October 22nd.  We expect orders to be ready for pickup or delivery in early December.  We will contact the advance order customers when the products arrive.

For more information, or to receive an order form, call the Gabriel Project State Office at 304-205-5865 or email us:

Place your order today and share copies of the form with everyone you know!

Other Gabriel Project News:

Metro Valley Chapter’s 2nd Annual Diaper Dash 5K Virtual Walk & Run happening now through October 17th.  Click the button at right to register or for more information.

Northern Programs Chapter’s 2nd Annual Holiday Basket Raffle coming soon!  Keep checking this website for more information, or call 304-639-5039.

Diapers particularly large sizes (4, 5, 6), pull-ups (all sizes), baby food, baby wash and diaper cream continue to be needed in all our locations.  For more information on how to donate to the location nearest you, email us:


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